Such a varied territory like Schio's one succeeds in offering with semplicity and vivacity flavours and fragrances which enriche the already well-known local culinary tradition. The agri-food sector is very developed in the area of Vicenza. It includes a huge number of high-quality products, many of which have achieved the European recognition Dop or IGT.

The area is also characterized by its respect towards the traditional methods of production, conservation and maturing.

Among these products we can mention wine, for example Lessini Durello DOC from Valleogra, excellent if accompanied by baccalà alla vicentina.
Schio is a very interesting area to be discovered, from the enogastronomic point of view.